Buying a pizza oven is a big investment and a big decision. And like any big decision, there are several options and a lot of noise. As a pizzeria owner, I’m sure it feels like there’s an equipment company in your face every week. And if it’s not them, it’s one of their social media brand ambassadors touting for them. It’s marketing and it’s unavoidable, but unfortunately it can skew the facts. Not here though. We did the research and we got the facts.

The chart below cuts through the noise and puts the most common electric deck ovens available in the USA on paper side-by-side with the facts. Your oven is the lifeblood of your pizzeria and oftentimes it’s a pizzeria’s single biggest purchase. This chart is intended to help you gather the facts and ensure your investment pays off.

Of course, one thing missing is price. Obviously it is a big factor in any decision, but it is also very fluid and subject to change. Even if they told me, I couldn’t say for fact what everyone is charging for an electric deck oven. I can say, though, everything in the chart is a fact to the absolute best of my knowledge and research. For pricing, if you are interested in a PizzaMaster I will happily provide it and answer any questions you may have. Forza Pizza is proud to be a national PizzaMaster dealer for the reasons illustrated in the chart, so just send me an email or fill out the request form on this page to get started.

Hopefully the above chart makes your decision far less daunting. A new oven should be exciting and I’m excited to work with you. Please reach out with any questions!