Traditionally, the three items crucial to operational success were the oven, mixer, and prep table. Everything else, like refrigeration and smallwares, could be filled in rather easily and without much impact. Well change is coming the modern pizzeria’s equipment list: the dough rounder.

Witnessing and anticipating this change, we set out to find the best dough rounder to offer our customers. We tried several different models, spoke with various vendors, and gathered important customer feedback. It all led to one name: BALLMATIC. So off to Verona we went.

After meeting Fabio face-to-face and seeing the factory firsthand, we pursued an agreement with the intent to bring Ballmatic to the forefront of pizzeria equipment in the states. Now, we are proud to say Forza Pizza is the exclusive importer and supplier of Ballmatic Dough Rounders for the entire USA.

As you know, we don’t select equipment based on availability, sellability, convenience, or to simply be able to offer more. As you can see with PizzaMaster ovens and Esmach mixers, we select based on longevity, functionality, and performance. Ballmatic immediately stood out based on the high hydration and large portion capabilities unmatched by other rounders. Here are some more details:

• Perfectly round dough balls

• Drum and auger construction

• Hydrations from 60% - 75%

• Portions from 20g - 1000g

• Minimal parts, extremely easy to clean

• Saves time, saves money

• Helps prevent hand soreness and fatigue

• 120V standard plug

To celebrate this launch, we are offering pre-sale pricing at a savings of roughly $900. Deliveries are exepected to begin in November 2024 and the link to purchase is right here:

So what’s the next change to the equipment list you ask? Well, let’s just say we got our eyes on dough dividers and dough presses. Stay tuned for that!

And finally, here are a couple videos of the Ballmatic in action. We look forward to making many more!